Japanese Cheesecake
Japanese cheesecake is different from your normal cheesecake. Lighter and airy in taste, it is crustless while still rich in flavour. Try making this delicate…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Sifter
- Hand mixer
- Microplane
- Skewer
- Refrigerator
- Kitchen scale
Ingredients
- 6 large eggs
- 300g cream cheese
- 60g unsalted butter (plus extra for greasing)
- 200ml thickened cream
- 60g caster sugar
- 80g cake flour
- ½ lemon (zested)
- 2 tbsp lemon juice
- 100g caster sugar (for beating egg whites)
- 2 tbsp apricot jam (mixed with 2 tsp hot water, for glaze)
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