CUSTARD & HAZELNUT FILLING - New Zealand Bakels
Prepare Group 1 using Recipe method No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order.
Ingredients
- INSTANT KRAMESS 0.200 8.20
- Cold Water 0.600 24.50
- Plain Sponge Crumbs 0.800 0.80
- Cornflour 0.150 0.15
- BAKELS HAZELNUT TRUFFLE 0.400 0.40
- Castor Sugar 0.300 0.30
More Like This
HAZELNUT TRUFFLES - New Zealand Bakels
nzbakels.co.nz
APRICOT CUSTARD FILLING - New Zealand Bakels
nzbakels.co.nz
CUSTARD CHEESE CAKE FILLING - New Zealand Bakels
nzbakels.co.nz
CARAMEL CRUMBLE & WALNUT SLICE - New Zealand Bakels
nzbakels.co.nz
BAKELS CRéME CAKE COCONUT BISCUITS - New Zealand Bakels
nzbakels.co.nz
CHOCOLATE & HAZELNUT TRUFFLES - New Zealand Bakels
nzbakels.co.nz
BAKELS CRéME CAKE BISCUITS - New Zealand Bakels
nzbakels.co.nz
CHOCOLATE FILLING - New Zealand Bakels
nzbakels.co.nz