CHOCOLATE FILLING - New Zealand Bakels
Whisk Fresh Cream to required consistency. Place BAKELS FOND ROYALE NEUTRAL in a separate bowl. Add Water (20-50¡C) and whisk to clear mixture lump free.
Ingredients
- Fresh Cream 1.000 KG
- BAKELS FOND ROYALE NEUTRAL 0.200 KG
- Water (20-50°C) 0.250 KG
- BAKELS CHOCOLATE TRUFFLE 0.400 KG
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