Pound Cake
I’ve never been one for pound cake. I just didn’t see the appeal. It is just an ordinary, dense, loaf cake that is notoriously bad for you- right? Well, at
Ingredients
- 2 cups all-purpose flour (or 2¼ cups cake flour)
- 1 tsp baking powder
- ¼ tsp salt
- 2 sticks (8 oz) unsalted butter, at room temperature
- 1 cup of sugar
- 4 large eggs, at room temperature
- 1 tsp pure vanilla extract
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