Banana bread pudding Recipe - Los Angeles Times

Name: Banana bread pudding Recipe - Los Angeles Times
Ingredients: 2 1/4 cups milk; 2 1/4 cups heavy cream; 1 cup sugar, divided; 1 tablespoon vanilla paste or pure vanilla extract; 8 slices of brioche or good-quality white sandwich bread, crusts removed (each slice should be 7 inches long, 3 inches wide and one-half inch thick); 10 eggs; 3 ripe bananas; About 1/2 cup clarified butter

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Ingredients

2 1/4 cups milk
2 1/4 cups heavy cream
1 cup sugar, divided
1 tablespoon vanilla paste or pure vanilla extract
8 slices of brioche or good-quality white sandwich bread, crusts removed (each slice should be 7 inches long, 3 inches wide and one-half inch thick)
10 eggs
3 ripe bananas
About 1/2 cup clarified butter