Baltic Porter Valencia Beer Recipe | All Grain Baltic Porter
"Baltic Porter Valencia" Baltic Porter beer recipe by Marcos Matricardi. All Grain, ABV 9.2%, IBU 19.56, SRM 46.13, Fermentables: (Vienna Malt, Munich Type I, P
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen timer
- Fermenter
- Measuring cup
- Spoon
Ingredients
- 1 kg Vienna Malt
- 2 kg Munich Type I
- 1/2 kg Pilsner
- 0.1 kg Melanoidin
- 0.2 kg Château Crystal
- 0.1 kg Special B
- 0.1 kg Carafa Special Type 1
- 0.2 kg Carafa Special Type 1
- 0.07 kg Roasted Barley
- 20 g Hallertau Tradition (Germany) Hops
- 20 g Hallertau Tradition (Germany) (Pellet) Hops
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