Vanilla Porter SVBS Beer Recipe | BIAB Baltic Porter
"Vanilla Porter SVBS" Baltic Porter beer recipe by Hops and Heat. BIAB, ABV 7.54%, IBU 68.09, SRM 46.6, Fermentables: (Maris Otter Pale, Black Patent, Special B
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Grain bag
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Glass
- Fermenter
Ingredients
- 13.16 lb Maris Otter Pale
- 15.79 oz Black Patent
- 10.53 oz Special B
- 7 7/8 oz Carapils (Dextrine Malt)
- 7 7/8 oz Chocolate Rye
- 5 1/4 oz CaraMunich I
- 5 1/4 oz Dark Chocolate
- 2/3 oz Centennial Hops
- 1.05 oz Chinook Hops
- 0.53 oz Willamette Hops
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