Peach and strawberry champagne punch | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Peach and strawberry champagne punch & see the Points value of this great recipe.
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Cooking tools:
- Punch bowl
- Ladle
- Freezer
- Plastic container
- Chef's knife
- Cutting board
- Measuring cup
- Glass
Ingredients
- 250 g Fresh strawberries, thinly sliced
- 1 medium Peach(es), stone removed, thinly sliced
- 1 1/2 cup(s) Sparkling white wine, (375ml)
- 1/3 cup(s) Gin, (80ml)
- 2 1/2 cup(s) Fruit juice, all types
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