Easter Lamb Recipe

Ingredients

• 75 g lactose-free chocolate
• 75 g lactose-free butter
• 75 g Sugar
• 1 knife tip pulp of a scraped vanilla pod
• 2 Eggs (size M)
• 1 pinch Salt
• 100 g Flour
• 25 g Cornstarch
• 1 coated Tsp Baking Powder
• 250 g Icing sugar
• 1 Protein (size M)
• 2 Almond kernels with skin
• 7-10 Tbsp Icing sugar
• 7-10 Tbsp Grease
• 1 Disposable piping bag