Easter Lamb Recipe - Gluten Free Recipes

Ingredients

• 150 grams asparagus trimmed to 6cm lengths
• 225 grams baby carrots tops trimmed
• 100 grams baby leeks trimmed
• 250 milliliters chicken stock
• 200 grams courgettes sliced lengthways
• 100 grams baby fennel trimmed and cut in half lengthways
• 1 clove garlic peeled
• 1 leg of lamb about 2 kg
• 250 grams fine or yellow beans trimmed
• 1 large bunch a of fresh mint leaves picked
• 125 milliliters olive oil
• 400 grams new potatoes sliced thickly
• 6 servings sea salt and freshly ground black pepper