Carrabba's Peach Sangria for 6 Servings
Master this carrabbas peach sangria recipe for a crisp white peach sangria. Includes a step-by-step timing guide for homemade sangria. Ready in 2h 10m.
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Cooking tools:
- Pitcher
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 bottle (750ml) dry white wine (Pinot Grigio or Sauvignon Blanc)
- 1/2 cup (120ml) vodka or brandy
- 2 cups (480ml) lemonade
- 2 tbsp (25g) granulated sugar
- 2 ripe peaches, sliced into wedges (approx. 1 lb / 450g)
- 1 cup (150g) seedless green grapes, halved
- 1 lemon, thinly sliced into rounds
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