Peach Sangria Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grater
- Pitcher
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 ripe peaches (about 450g), halved and pitted
- 1 bottle young Riesling (750ml)
- 10 leaves lemon verbena, lemon balm, or mint, loosely torn
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