BLT orecchiette pasta
Ingredients Method 1.Cook orecchiette in a large saucepan of boiling salted water following packet instructions. Drain; reserve 1/3 cup pasta water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams orechiette (ear-shaped pasta)
- 2 1/2 tablespoon olive oil
- 10 slices (about 140g) pancetta, roughly chopped
- 4 spring onions, chopped
- 250 grams baby roma or cherry tomatoes, halved
- 1 clove garlic, minced
- 1/2 baby cos lettuce, chopped
- 1/2 bunch basil leaves
- 1/3 cup finely grated parmesan
- sea salt, cracked black pepper, to taste
More Like This
Orecchiette with broccoli, olives and pistachios | Fast Ed
fast-ed.com.au
Orecchiette with butter beans, parsley, chilli & lemon
bbcgoodfoodme.com
Orecchiette with Broccolini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Bolognese Orecchiette
ludolefebvre.com
Orecchiette pasta with broccoli and lemon
overcomingms.org
Tomato and Basil Orecchiette Recipe | Simple & Fresh | TASTE
taste.co.za
Recipe: Orecchiette with Tomato Sauce
zweiprisensalz.de
BLT Pasta Recipe - PB on Life
pbonlife.com