Tomato and Basil Orecchiette Recipe | Simple & Fresh | TASTE
Savour the flavours of summer with this tomato and basil orecchiette—simple, fresh, and delicious pasta tossed with ripe tomatoes, fragrant basil, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2-3 T olive oil
- 500 g baby tomatoes
- 250 g orecchiette pasta, cooked al dente
- crispy fried pancetta or shaved Parmesan, for serving
- basil, to garnish
- For the pesto blend:
- 60 g fresh basil
- 2 cloves garlic
- 30 g walnuts
- 1/2 cup olive oil
- 1/2 cup parmesan, grated
- sea salt and freshly ground black pepper, to taste
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