Daal Gosht Handi | Lunch & Dinner | Food Tribune
Daal Gosht Handi recipe is the combination of tender beef and Tur daal, giving a rich taste to the gravy. This is a dish that can be enjoyed for lunch and dinner.
Keywords
- BEEF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 1/2 KG Beef
- 1/2 cup Ghee
- 1 cup Onion paste
- 1 tablespoon Ginger garlic, paste
- 1 cup Tomato puree
- 2 tablespoons Tomato paste
- 4 -5 Whole red chili
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Garam masala
- 1 teaspoon Kashmiri chili powder
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- to taste Salt
- ½ liter Water
- ½ Kilogram Pigeon pea lentils, soaked
- 3 – 4 Green chilies
- for garnish Fresh coriander, chopped
- for garnish Green chilies, chopped
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