Daal Gosht Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Try it and you will love it.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Oil ¼ Cup
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Gosht (Mutton) ½ Kg
- Tamatar (Tomatoes) chopped 2 small
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 2 Cups or as required
- Masoor daal (Split red lentil) ¼ Cup (Soaked 2 hour)
- Moong daal (Split yellow lentil) ¼ Cup (Soaked 2 hour)
- Chana daal (Split bengal gram) ½ Cup (Soaked 2 hour)
- Haldee powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tbs
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Pani (Water) 3 Cups or as required
- Garam masala powder (Whole spice powder) 1 tsp
- Oil 2-3 tbs
- Lehsan (Garlic) sliced 3 Cloves
- Sabut lal mirch (Button red chilies) 4-5
- Zeera (Cumin seeds) 1 tbs
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