Grilled Eggplant Stack With Fresh Mozzarella And Basil – Garlic Gold

Ingredients

• 2 small Japanese eggplants or 1 large
• 1 Tablespoon sea salt
• 1 ½ cups all purpose unbleached white flour
• 1/3 cup polenta
• 1 teaspoon Garlic Gold ® Italian Herb Nuggets
• 2 Tablespoons Dijon mustard
• 2 Tablespoons whole milk
• 2 eggs
• 4 large red tomatoes
• 6 ounces fresh mozzarella
• ½ cup fresh basil strips
• ¼ cup Garlic Gold ® Oil
• Garlic Gold® Sea Salt Nuggets for garnish, if desired