Potatoes - Scalloped
Serve Au Gratin or Plain. These Scallops are sure to be a welcome addition to your favorite Entre'.
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Cooking tools:
- Baking dish
- Dutch oven
- Saute pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Saucepan
- Pastry brush
- Aluminum foil
- Kitchen timer
- Oven mitt
- Spatula
Ingredients
- 1/4 cup Butter
- 1 large Onion - diced
- 2 cloves Garlic - minced
- 1/4 cup Flour
- 2 cups Milk
- 1 cup Chicken Broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 pounds white Potatoes sliced about 1/8" thick
- 1 – 1 1/2 cups shredded Mild Cheddar Cheese (Optional)
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