Vegan BBQ Pulled Jackfruit | McCormick Gourmet

Ingredients

• 1 1/2 cups (375 ml) No Salt Added Vegetable Cooking Stock
• 1 can (156 ml) tomato paste
• 2 cloves garlic minced
• 1/4 cup (60 ml) packed brown sugar
• 2 tbsps (30 ml) cider vinegar
• 1 tbsp (15 ml) molasses
• 2 tsps (10 ml) paprika smoked (mccormick )
• 1/4 tsp (1 ml) chili pepper chipotle (mccormick )
• 2 cans (each 20 oz/565 g) young jackfruit in brine drained