Smoky Vegan Pulled Jackfruit Sandwich: Recipes by our chefs
Try this vegan pulled jackfruit sandwich, a smoky and tangy plant-based twist on classic BBQ. Perfect for a satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 2 cans (20 oz each) young green jackfruit in brine or water, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 cup vegan BBQ sauce
- 4 vegan burger buns, toasted
- Optional toppings: coleslaw, pickles, extra BBQ sauce
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