Best Mexican Hot Chocolate Recipe
Cozy up this fall with rich, spiced Mexican hot chocolate made with cinnamon, real chocolate, and a hint of chili for the perfect autumn drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 4 cups whole milk (or your preferred milk)
- 3 oz Mexican chocolate (such as Abuelita or Ibarra), chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of cayenne pepper or chili powder (optional, for heat)
- Whipped cream or cinnamon sticks for garnish (optional)
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