Fish Finger Roll (Uramaki) | Kikkoman

Ingredients

• 2 fish fingers (frozen)
• Oil for frying or deep frying
• 1 nori sheet
• 200 g cooked sushi rice
• 0.5 tsp wasabi paste
• 2 tsp mayonnaise
• 1 handful rocket
• 6 red pepper strips
• 2 cucumber strips
• 2 tsp Kikkoman Sesame Sauce
• 2 tbsp toasted sesame seeds
• 10 g peanut butter
• 10 g water
• 2 g Kikkoman Naturally Brewed Soy Sauce
• 2 drops of sesame oil
• cress
• mayonnaise
• Kikkoman Sesame Sauce
• Kikkoman Naturally Brewed Soy Sauce