Temaki Sushi Recipe (Delicious Hand-Rolled Sushi with Plenty of Seafood and Vegetables / Temakizushi

Ingredients

• 300 ml Japanese Rice
• 300 ml Water
• 1 tbsp Sake
• 1 Dashi Kombu Seaweed (5x5cm/2"x2")
• 2 tbsp Toasted White Sesame Seeds
• 1 tbsp Ginger Root (chopped)
• 40 ml Rice Vinegar
• 1/2 tbsp Raw Sugar (or regular white sugar)
• 1 tsp Salt
• 2 Egg
• 2 tsp Raw Sugar (or regular white sugar)
• 1 pinch Salt
• 4 Prawn
• Salt
• 100 g Fresh Tuna Belly (chutoro, medium fatty tuna)
• 100 g Fresh Kampachi (greater amberjack)
• 100 g Fresh Salmon Belly (toro-salmon, fatty salmon)
• 1 Anago Kabayaki (salt-water eel barbecued with sauce, packaged)
• 2 Fresh Scallop
• 1 Cuttlefish
• Red Leaf Lettuce
• 1/4 New Onion (less pungent taste)
• 1/4 package Kaiware Radish Sprouts
• 1/2 Cucumber
• 50 g Takuan (pickled daikon radish)
• 50 g Nagaimo (Japanese mountain yam)
• 10 Shiso Leaf
• Toasted Nori Seaweed
• Sushi Ginger
• Mayonnaise
• Wasabi
• Soy Sauce
• Vegetable Oil