Achari Keema Mutton Shepherd’s Pie
Achari Keema Mutton Shepherd's Pie with Rajah spices for a flavorful twist. Perfect for spice lovers!
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Cooking tools:
- Potato masher
- Pie dish
- Saucepan
- Wooden spoon
- Fork
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 tbsp vegetable oil
- 1 tsp Rajah Cumin Seeds
- 2 larges Rajah Dried Bay Leaves
- 1 large Rajah Cassia Bark
- 4 each Rajah Whole Cloves
- 4 each Rajah Green Cardamom Pods
- 600g lamb mince
- 2 large medium chopped onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp green chilli paste
- 1 tsp salt
- 1 tsp coarse black pepper
- 1 tsp Rajah Chilli Powder
- 1 tsp Rajah Coriander Powder
- 1 tsp Rajah Cumin Powder
- 1 tsp Rajah Turmeric Powder
- 3 tbsp tomato puree
- 3 mediums chopped plum tomatoes
- 2 cups frozen peas
- 1 tsp garam masala
- 2 tbsp Rajah Lamb Achari Gosht Powder
- 1kg Maris Piper potatoes, peeled and cubed
- 1 tbsp ghee
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