Indian Shepherds Pie | Shemin's Recipes

Name: Indian Shepherds Pie | Shemin's Recipes
Ingredients: 800g lean lamb mince (can use beef mince); 2 tbsp olive oil; 2 medium red onions, sliced; 100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot); 400g tin chopped tomatoes; 150g frozen or fresh peas; handful fresh coriander; 1.2kg Maris Piper potatoes, peeled and boiled. Then mashed with knobs of butter and a little milk (could also use two 450g packs of ready made mash potato); 1/2 tsp Shemin’s Garam Masala Spice Blend; grated cheddar cheese to cover

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Make indian shepherds pie at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Ingredients

800g lean lamb mince (can use beef mince)
2 tbsp olive oil
2 medium red onions, sliced
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
400g tin chopped tomatoes
150g frozen or fresh peas
handful fresh coriander
1.2kg Maris Piper potatoes, peeled and boiled. Then mashed with knobs of butter and a little milk (could also use two 450g packs of ready made mash potato)
1/2 tsp Shemin’s Garam Masala Spice Blend
grated cheddar cheese to cover