Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cake pan
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 225 g Digestive Biscuits (Rich Tea/Digestive/Chocolate)
- 110 g Glace Cherries optional
- 3 tbsp Honey
- 150 g Malteasers
- 75 g Mini Marshmallows
- 110 g SuperValu Butter
- 100 ml SuperValu Cream
- 300 g SuperValu Signature Tastes Dark Chocolate broken into chunks
- 140 g SuperValu Signature Tastes Milk Chocolate broken into chunks
- 2 tbsp Water
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