Roasted Veggie Chips
Just slice up some roasting vegetables (beets, turnips, radishes and parsnips), cover with olive oil and roast in the oven until they are crispy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
- Airtight container
Ingredients
- 4 small golden beets
- 4 small red beets
- 2 small turnips
- 2 medium parsnips
- 1 bunch radishes
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons chopped fresh herbs (such as rosemary, sage, and/or thyme)
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