Slow Cooker: Pork Chops with Sauerkraut and New Potatoes | Fresh and Natural Foods
Slow Cooker Pork Chops with Sauerkraut and Potatoes - Healthy, easy, and fragrant. Perfect for a cozy rainy day.
Ingredients
- 1 T olive oil
- Two inch thick boneless center-cut pork chops or shoulder chops
- 4 red or white new potatoes, thinly siced
- Salt and ground pepper to taste
- Paprika to taste
- 1 white boiling onion, minced
- One 16-ounce jar of sauerkraut, rinsed and drained
- 1 T dry white wine
- 2 cups of green beans ( fresh or frozen)
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