Linseed crackers with mutabbal beitinjan (eggplant dip) - Cookidoo® – the official Thermomix® recipe

Ingredients

• 1 eggplant
• 3 garlic cloves
• 50 g olive oil
• 1 tbsp lemon juice
• ½ tsp sea salt
• 1 - 2 pinches ground black pepper
• 40 g pitted Kalamata olives
• 1 tsp ground cumin
• 3 sprigs fresh flat-leaf parsley
• 20 g tahini
• 30 g natural yoghurt
• 230 g flaxseeds
• 30 g onion
• 1 garlic clove
• 100 g red capsicum
• 100 g green capsicum
• 400 g tomatoes
• 4 sun-dried tomatoes
• 250 g water
• 2 tsp dried Italian herbs
• pomegranate