Moutabal (Eggplant Dip) Recipe - Forks Over Knives
Lebanese-style moutabal is a creamy eggplant dip that’s best served alongside pita bread, fresh veggies, or oil-free falafel. Get the recipe!
Ingredients
- 2 large eggplants (2 to 2½ lb. total)
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1 ice cube
- 3 small cloves garlic, minced
- Sea salt, to taste
- ⅛ teaspoon sumac
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon pomegranate arils, for garnish (optional)
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