Oven-Baked Pork Liver with Rice and Mushrooms
It is easy to prepare the perfect pork liver with the perfect recipe. Enjoy the oven-baked pork liver with rice and mushrooms from a master chef.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking dish
- Wooden spoon
- Measuring cup
- Fork
Ingredients
- pork liver - 0.9 lb (400 g)
- fresh mushrooms - 10.5 oz (300 g)
- rice - 1 cup
- spring onions - 3 stalks
- paprika
- black pepper
- savory herb
- mint
- oil
- salt
- milk - 1/2 cups (for soaking the liver)
- eggs - 1 pc. (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Chicken Livers with Onions and Mushrooms
bonapeti.com
Pork Liver with Onions in the Oven
bonapeti.com
Rice with Lamb Liver and Heart, Mushrooms and Mint
bonapeti.com
Chicken with pork liver • Recipe
yumecipe.com
Country-Style Liver
bonapeti.com
Tasty Chicken Livers with Onions and Mushrooms
bonapeti.com
Oven-Made Rice with Pork
bonapeti.com
Liver Pie with Mushroom Sauce Recipe
kashevar.com