Rice with Lamb Liver and Heart, Mushrooms and Mint
Expectedly delicious result. Enjoy the rice with lamb liver from a master chef. Wash the lamb liver and heart well. Put them in a pot, cover them with
Keywords
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Cooking tools:
- Pot
- Fine-mesh sieve
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking pan
- Oven
- Stove
Ingredients
- rice - 10 oz (280 g)
- lamb liver
- lamb heart - 0.9 lb (400 g)
- carrot - 1 - 2 pcs.
- onion - 1 onion
- mushrooms - 5.3 oz (150 g)
- mint - 2 handfuls of leaves
- black pepper - by taste
- salt - by taste
- oil - 1/3 cup (80 ml)
- lard - 1 tbsp.
- tomato puree - 2 tbsp.
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