Miso Noodle Soup recipe | PCC Community Markets
Miso Noodle Soup | PCC Community Markets - A vegetarian, vegan soup packed with flavor from miso and ginger, perfect for chilly days. Serves 4-6.
Ingredients
- 8 cups water
- 3 strips wakame (seaweed)
- 4 ounces Japanese udon noodles
- 1 bunch green onions, diagonally sliced
- 2 carrots, cut like thin match-sticks
- 1/2 cup white miso
- 2 to 3 tablespoons tamari
- 2 tablespoons fresh ginger juice, or to taste
- Fresh cilantro leaves for garnish
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