Miso Soup | Vegan Miso Soup Recipe

Ingredients

• 5 inch piece of Kombu (seaweed) [13cm]
• 2 dried shitake or maitake mushrooms
• 6 inch piece of wakame (seaweed) [15cm]
• 1 onion finely diced
• 1 carrot finely diced
• 1 celery stick finely diced
• Spring or filtered water
• 1 tsp miso per cup of soup
• Fresh grated ginger juice (1Tbsp) added at the end of cooking
• Spring onions finely diced for garnish