True Orange Ginger Pound Cake
True Orange Ginger Pound Cake recipe offers a zesty twist on a classic dessert. Visit our site for the full recipe and enjoy a delightful baking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Mixing bowl
- Spatula
- Whisk
- Cooling rack
- Chef's knife
- Toothpick
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 c <p>butter (2 sticks), softened</p>
- 3 c <p>granulated sugar</p>
- 2 tbsp True Orange Ginger Spice Blend
- 7 <p>large eggs, room temperature</p>
- 2 tsp <p>vanilla extract</p>
- 3/4 tsp <p>salt</p>
- 1 c <p>heavy cream</p>
- 3 c <p>all-purpose flour or cake flour (not self-rising cake flour)</p>
- <p>Confectioners sugar</p><p><br></p>
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