Ingredients
- 215 g de sucre en poudre
- 125 g de beurre
- 2 œuf
- 2 jaune d'œuf
- 280 g de farine de blé
- 1 pincée de sel
- 300 g de myrtilles
- 30 g de poudre d'amande
- 120 g de crème liquide 30-40% m.g.
- 1 c. à soupe rase de sucre glace
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