Seared Salmon With Arugula, Mushrooms, and Balsamic Vinegar - Pritikin Longevity Center

Ingredients

• 1/2 teaspoon celery seed
• 2 juniper berries
• 1/4 teaspoon basil (dry)
• 1/4 teaspoon granulated onion
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon chili powder
• 1/4 teaspoon coriander (ground )
• 1/4 teaspoon black pepercorns (ground )
• 1 tablespoon paprika
• 1/2 teaspoon thyme fresh leaves (chopped )
• 1 pound salmon (cut into 4-ounce portions)
• 1 pound mushrooms (assorted) (cleaned and sliced)
• 10 ounces arugula (fresh leaves) (sliced)
• 4 tablespoons balsamic vinegar