Weaver's Baked Mac N' Cheddar - S Clyde Weaver

Ingredients

• 8 oz. dried elbow macaroni
• 1/4 cup salted butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 2 cups SCW 5-year Canadian Super Sharp Cheddar, shredded
• 1 cup Yellow Conestoga Sharp Cheddar, shredded
• 1 teaspoon coarse kosher salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 cup panko bread crumbs
• 3 Tablespoons salted butter, melted
• 1/2 cup Conestoga Sharp Cheddar, shredded