Messy Meatball Lasagne –

Ingredients

• 500g minced beef
• 1 tsp ground cumin
• 1 tsp Turkish pepper flakes
• 1/2 tsp cinnamon
• 2 tbsp olive oil
• Pinch salt
• 400g tin chopped tomatoes
• 2 tbsp sun dried tomato paste or red pesto
• 1 tsp dried oregano
• 350g water
• 250g pack fresh lasagne sheets
• 150g ball of mozzarella
• To serve parmesan
• 17.5oz minced beef
• 14oz tin chopped tomatoes
• 12.25oz water
• 8.75oz pack fresh lasagne sheets
• 5.25oz ball of mozzarella
• Step 1 Pre heat the Ninja Foodi MAX Health Grill & Air Fryer to 160 for 20 minutes on the roast setting. Mix the beef with the cumin, pepper flakes, cinnamon and salt, and divide into 18 balls
• Step 2 Heat the oil on a non-stick frying pan over a medium heat. Cook the meatballs for 1-2 minutes a side, in 2 batches to get some colour on them
• Step 3 Meanwhile, chuck the chopped tomatoes, sun dried tomato paste, Turkish pepper flakes, oregano, 350ml of water and a good pinch of salt into a food processor and blend into a sauce
• Step 5 Turn the meatballs in the sauce and rip the mozzarella up over the top. Cover and cook for 8-10 minutes until the cheese has melted and pasta cooked. Serve immediately with plenty of parmesan