Stuffed Pasta Shells - The Olive Tap Recipes

Ingredients

• Jumbo Pasta Shells, cooked and drained
• 1 25-oz jar
• 10-oz packaged frozen chopped spinach, thawed (or substitute 1 lb. chopped fresh spinach
• 8 oz shredded mozzarella
• 1 1/2 cups ricotta cheese
• 3 egg whites
• 1/4 t. ground black pepper
• Pinch ground nutmeg
• 1/4 cup Parmesan cheese