Spaghetti with beet juice, langoustine crudo and its eggnog, Crodino emulsion | Chef Recipes | Repor
Spaghetti with beet juice, langoustine crudo and its eggnog, Crodino emulsion | Jorg Giubbani
Keywords
- Beet
- Juice
- Crudo
- Eggnog
- Crodino
- Emulsion
- Spaghetti
- Langoustine
- Spaghetti with beet juice
- Langoustine crudo and its eggnog
Ingredients
- 400 g red beets
- 100 ml of orange juice
- 2 small bottles of Crodino
- 10 g brown sugar
- 75 ml grapeseed oil
- 3 medium scampi
- Maldon salt
- Extra virgin olive oil
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