Cream Cake with Fresh Strawberries Recipe – Sunset Magazine
A delightful cream cake topped with fresh strawberries, perfect for using up ripe berries. Prep and cook in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups sugar, plus additional to taste for berries
- 2 1/2 cups whipping cream
- 2 large eggs
- 1 quart strawberries, sliced
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