Fresh Strawberry Cake | Recipe Cart
Fresh strawberry cake recipe from butternutbakeryblog.com | Perfect layers, rich cream cheese frosting. Easy to follow instructions, makes 8 servings. Prep: 1 hr, Cook: 30 min.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Parchment paper
- Cake strips
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cooling rack
- Toothpick
- Kitchen scale
- Blender
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 2 cups (260g) all purpose flour *see notes
- 2/3 cup (85g) cake flour *see notes
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup (55g) unsalted butter, room temp
- 1/2 cup (100g) vegetable oil
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, room temp
- 1 cup (225g) lightly blended strawberries *see notes
- 2 tsp vanilla extract
- 1/2 cup (115g) sour cream (can sub unflavored Greek yogurt or regular yogurt)
- 8oz full fat cream cheese, room temp
- 1/2 cup unsalted butter, room temp
- 6 cups (720g) powdered sugar
- 1/2 cup (40g) ground freeze dried strawberries
- 1/4 cup (90g) strawberry jam
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