Maple Italian Meringue Marshmallows | Kids | Maple from Canada
Rediscover the childhood wonder of the marshmallow. All grown up now, make your own with the magic of maple syrup and maple sugar too!
Ingredients
- 250 ml (1 cup) maple syrup (preferably dark syrup for its strong flavour)
- 125 ml (1/2 cup) orange juice
- 3 egg whites
- 1 pinch of cream of tartar
- 1 pinch of salt
- 3 pouches of plain gelatin
- 125 ml (1/2 cup) water
- 125 ml (1/2 cup) maple sugar
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