Maple Tiramisu | Maple from Canada

Name: Maple Tiramisu | Maple from Canada
Ingredients: 5 g (2 tsp) powdered gelatin; 90 ml (6 tbsp) cold water; 220 ml (3/4 cup + 2 tbsp) maple syrup (preferably amber syrup for its rich flavour), reduced to 111° C; 330 ml (1 1/3 cup) 35% whipping cream; 5 egg yolks; 5 egg whites; 1 pinch of salt; 50 g (1/3 cup + 1 tbsp) maple sugar; 40 g (1/3 cup) flour; 40 g (1/4 cup) buckwheat flour; 30 g (1/4 cup) maple sugar and 30 g (1/4 cup) cornstarch, pre-mixed in a spice grinder or appliance like a Thermomix or Vitamix; 1 maple cream recipe; 660 g (2 3/4 cups) mascarpone; 310 ml (1 1/4 cup) 35% whipping cream; 45 ml (3 tbsp) full-bodied espresso, prepared; 140 ml (1/2 cup + 1 tbsp) maple syrup (preferably golden syrup for its delicate flavour); Maple sugar, to taste; Fresh raspberries (optional)

maplefromcanada.ca

The classic Italian coffee dessert takes a step up with the umami flavour of maple. No extra trouble. Just follow this recipe from our chef Stéphanie Labelle.

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Ingredients

5 g (2 tsp) powdered gelatin
90 ml (6 tbsp) cold water
220 ml (3/4 cup + 2 tbsp) maple syrup (preferably amber syrup for its rich flavour), reduced to 111° C
330 ml (1 1/3 cup) 35% whipping cream
5 egg yolks
5 egg whites
1 pinch of salt
50 g (1/3 cup + 1 tbsp) maple sugar
40 g (1/3 cup) flour
40 g (1/4 cup) buckwheat flour
30 g (1/4 cup) maple sugar and<strong> 30 g</strong> <strong>(1/4 cup) </strong>cornstarch, pre-mixed in a spice grinder or appliance like a Thermomix or Vitamix
1 maple cream recipe
660 g (2 3/4 cups) mascarpone
310 ml (1 1/4 cup) 35% whipping cream
45 ml (3 tbsp) full-bodied espresso, prepared
140 ml (1/2 cup + 1 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
Maple sugar, to taste
Fresh raspberries (optional)