Pumpkin Spice Latte Loaf - Traeger®
We transformed fall’s favorite beverage into a moist, fragrant, and simply delicious cake.
Ingredients
- 8 Tablespoon unsalted butter, softened, more if greasing pan
- 1 1/4 Cup granulated sugar
- 2 Large eggs
- 1 Cup canned pumpkin puree (not pie filling)
- 1 Teaspoon vanilla extract
- 2 Cup all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 Teaspoon ground coffee
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1/2 Teaspoon kosher salt
- 1/2 Cup buttermilk
- 2 Tablespoon granulated sugar
- 1/2 Teaspoon pumpkin pie spice
- 4 Ounce cream cheese, softened
- 4 Tablespoon unsalted butter, softened
- 1 Cup powdered sugar
- 1 Tablespoon heavy cream
- 1/2 Teaspoon vanilla extract
- Pinch of salt
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