Southern-Style Sausage & Apples with Cheese Grits
Southern Style Sausage and Apples with Cheese Grits simmers Jones chicken sausage with maple-glazed apple slices, served over creamy cheddar grits.
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- Nonstick skillet
- Chef's knife
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Ingredients
- 2 1/4 cups low fat milk
- 1/2 cup old fashioned white grits*
- 1/2 teaspoon salt (optional)
- 1 clove garlic, minced (optional)
- 1 cup shredded sharp cheddar cheese
- 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1 large red or green apple, cut into 1/4-inch slices
- 2 tablespoons pure maple syrup
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