Recipes Veal Stew with Vegetables | SOSCuisine

Ingredients

• 2 carrots
• 3 potatoes
• 1/2 onions
• 2 cloves garlic
• 2.3 lbs veal blade roast
• 1 tbsp olive oil
• 2 tsp herbes de Provence
• 1/3 cup white wine
• 1/3 cup water
• ground pepper to taste
• 1 pinch salt