Dahi Bhalla

Ingredients

• 1 cup urad dal (overnight soaked)
• 1 tsp salt
• 1/2 tsp cumin seeds
• 1/2 tsp ginger finely chopped
• 1/2 tsp finely chopped green chilli
• oil for frying
• water to blend
• 1 bowl of lukewarm water
• 1 pinch of salt
• 2 cups of plain curd
• 4 tbsp sugar
• 1/2 tsp cumin powder
• 1 pinch of black salt
• 1 cup dates imli chutney
• 1 cup green chutney
• 1/2 tsp chaat masala
• 1 handful of pomegranate seeds
• 1 handful of chopped coriander leaves