Stuffed potatoes leeks bacon and provolone cheese with salsa verde | Ricette | Air Fryer
Stuffed potatoes with leeks, bacon and provolone cheese are a tasty and fun dish to enjoy, perfect both as a main course and as an appetizer
Ingredients
- Potatoes 4 medium-large
- Leek 1
- Bacon 100g
- Provolone cheese 150g
- Salt and pepper To taste
- Parsley a bunch (about 100g)
- Capers 1 tablespoon
- Anchovies 2 fillets
- Breadcrumbs 25g
- White wine vinegar To taste
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